Meatloaf

Line a 9x5 loaf pan with parchment paper and preheat oven to 375F. Ina Gartens key to a delicious meatloaf is to not pack the mixture of ground chuck sauteed onions dried breadcrumbs and eggs too densely.

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Remove 12 cup for sauce.

. Bake 60-65 minutes or until a thermometer reads 160. Spread remaining mixture over meat loaf. Spread 14 cup ketchup evenly over top.

Let stand 10 minutes before slicing. Transfer into loaf tin. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F.

In a small bowl combine remaining ingredients stirring to dissolve sugar. Meanwhile in a large bowl combine beef pork onion garlic egg 14 cup ketchup 1 12 teaspoons salt and 14 teaspoon pepper. Shape into a loaf and place in a baking dish.

In a small mixing bowl combine the ketchup brown sugar water mustard and vinegar. Add bread-milk mixture and mix very gently with a fork do not overmix. Brush generously with glaze using about 12.

Two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Loaf in an ungreased 15x10x1-in. Find traditional recipes and turkey versions.

Shape into an 8x4-in. Preheat oven 325 degrees Fahrenheit. Mix well to combine.

Press mixture in ungreased 8x4-inch loaf pan. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs. Form into a loaf shape pinching together then smoothing over creases and cracks helps prevent cracks during baking.

Brush the loaf with this mixture. In large bowl mix Meatloaf ingredients well. The best meatloaf recipes with photos videos and tips to help you cook.

Place meat mixture on prepared baking sheet and form into a loaf about 9 inches long and 4 to 5 inches wide. Mix lightly but thoroughly. In a separate small bowl combine the brown sugar mustard and ketchup.

Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and place in a lightly greased 9x13-inch baking dish. Add meat to the loaf pan gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Let stand 10 minutes before serving.

Preheat the oven to 325 degrees F. Bake for 45 minutes. Heat the olive oil in a medium saute pan.

Add the onions thyme salt and pepper and cook over medium-low heat stirring occasionally for 8. In a large bowl add all of the ingredients for the meatloaf. In a large mixing bowl combine ground beef cracker crumbs salt pepper egg onion and tomato sauce.

In a small bowl mix all of the ingredients together for the sauce.

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